Post by pablo on May 27, 2018 1:02:01 GMT -5
From wikipedia
Laphroaig distillery (/ləˈfrɔɪɡ/ (About this sound listen) lə-FROYG)[5] is an Islay single malt Scotch whisky distillery. It is named for the area of land at the head of Loch Laphroaig on the south coast of the Isle of Islay. The meaning of the toponym is unknown, but a commonly suggested etymology includes the elements "lag" (Gaelic: hollow), "breid" (Norse: broad) and "vik" (Norse: bay), implying an original Gaelic form something like "Lag Bhròdhaig" (the hollow of Broadbay). The name may be related to a placename on the east coast of Islay, "Pròaig", again suggested as meaning "broad bay".
The Laphroaig distillery was established in 1815 by Donald and Alexander Johnston. The Johnstons who founded Laphroaig were from the Clan Donald and are likely to be from the MacIain of Ardnamurchan branch of the clan. The family anglicised their name to Johnston. The last member of the Johnston family to run the distillery was Ian Hunter, a nephew of Sandy Johnston, who died childless in 1954 and left the distillery to one of his managers, Bessie Williamson.
Laphroaig calls itself "the most richly flavoured of all Scotch whiskies", and is most frequently aged to 10 years, although the 15-year-old variety is common (the 27-, 30- and 40-year-olds are rare and expensive; the 18-year-old was discontinued in late 2015).[4] The whisky has a peaty/smoky flavour.
The Laphroaig Quarter Cask was introduced in 2004. This expression is aged in smaller casks and is not chill filtered. Due to the smaller barrels used, the oak surface contact is 30% greater than with standard barrels.
The Laphroaig distillery was established in 1815 by Donald and Alexander Johnston. The Johnstons who founded Laphroaig were from the Clan Donald and are likely to be from the MacIain of Ardnamurchan branch of the clan. The family anglicised their name to Johnston. The last member of the Johnston family to run the distillery was Ian Hunter, a nephew of Sandy Johnston, who died childless in 1954 and left the distillery to one of his managers, Bessie Williamson.
Laphroaig calls itself "the most richly flavoured of all Scotch whiskies", and is most frequently aged to 10 years, although the 15-year-old variety is common (the 27-, 30- and 40-year-olds are rare and expensive; the 18-year-old was discontinued in late 2015).[4] The whisky has a peaty/smoky flavour.
The Laphroaig Quarter Cask was introduced in 2004. This expression is aged in smaller casks and is not chill filtered. Due to the smaller barrels used, the oak surface contact is 30% greater than with standard barrels.
In 2018 the Laphroaig management contacted me to enhance the experience of the brand with a unique - links golf championship course near to the distillery. Why me? I love single malt and link golf courses.
Introducing you with some of the advances that have been made on the course:
Par 3 2nd hole:
Par 4 - 4th hole: